The making of

The making of

Panarottis Pizza Pasta was launched in December 1990 when Spur Corporation saw a gap in the market for a quality pizza pasta restaurant with a friendly environment and Italian-styled food made from the finest ingredients. Many years of experience enabled Panarottis to create a dynamic new franchising trend that has developed into a highly recognised brand. Since the first store opened in Cape Town, South Africa, it has grown into a major franchising success story with 52 outlets across South African, 1 in Namibia, 2 in Mauritius and 4 in great Australia!

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